--MENU
---
Welcome
Bread and sea urchins, almond and coffee
--
Starters
Blinis and scampi, bouillabaisse and passion juice
Beef and oyster, Jerusalem artichoke and basil
--
First course
Bottoni with mushrooms, saffron and black truffle
--
Main course
Grilled amberjack, umami, turnip cannoli
--
Dessert
Chocolate and hazelnut, persimmon and gin
---
At midnight....
Cotechino and lentils
---
For information and reservations:
M. info@viniliaresort.com
T. 099.9908013 - 3518303537
