110
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98
On the way
eight coursesSalad, vermouth, herbs
*Cuttlefish and cuttlefish,
nduja and lemon
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Risoni pasta and saffron, red mullet* and caciucco sauce
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Bottoni and onion,
porcini mushrooms and Parmesan water
Bread, oyster and glassworth
*Tuna belly and carpione style
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Lamb, lamb, lamb,
Crust, grappa ice cream and pepper
Honey and pollen
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The tasting menu is intended to be the same for the entire table
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...
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To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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80
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Choice of four courses
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90
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
